Specializes in Hong Kong Style Custard Mooncakes
About US
低糖配方 Low Sugar Recipe
食材採購於美國本地，
利用美國牛油、牛奶、砂糖及麵粉；
蒸煮出傳統港式奶黃。
產品絕無添加、無味精、無色素、無防腐。所有月餅早上開爐焗，當日即交收。
為求把最新鮮最安全的月餅送到客人手上。
Here at Karen Yellow LA, we only use fresh local ingredients!
We incorporate US butter, milk, sugar and flour and turn them into the authentic taste of Hong Kong style custard.
We strive to bring the freshest mooncakes to you so we do not add preservatives, MSG nor food colorings in our products. All mooncakes are baked in the morning and are delivered on the same day.
Quality is our priority
Authentic HK style Custard
Authentic HK style Custard
Authentic HK style Custard
🇭🇰傳統香港味道
Made in USA
Authentic HK style Custard
Authentic HK style Custard
百份百🇺🇸美國製造
The Founder : Karen Yellow
家欣奶黃創立於2018年，位於美國南加州，自家工場，持牌經營。
創辦人家欣－移居美國及從事食品生產二十多年，具美國食品生產及管理經驗。
持有: SQF 、GMP、HACCP、FSVP 及 ANSI ServSafe 等食品安全管理資格認證.
所有配方親自調教, 由自家工場良心製作. 從下單至生產過程親自監督。
Based in Southern California, Karen Yellow LA is an ethnical small bakery specializing in custard mooncakes since 2018. All mooncakes are handmade from scratch in Karen Yellow LA's own baking facility with their unique recipe.
From choosing ingredients, kneading the dough, and taking orders to bake the mooncakes, Karen, the owner, closely monitors each step to ensure everything is up to par.
With over 20 years in the food industry, Karen has extensive food production and management experience. She is certified by SQF, GMP, HACCP, FSVP, and ANSI ServSafe.
